Tajima the Class Champion at Wagyu Branded Beef Competition
- elisemizzi8
- Apr 16
- 2 min read
Tajima Australian Grainfed Wagyu came out as Open F1 Class Champion at last night’s Australian Wagyu Branded Beef Competition in Brisbane.
The beloved Australian wagyu brand continues its winning streak by bringing home Champion for the Class 4: Open Wagyu category at the awards presented by the Australian Wagyu Association.
“It’s an exciting moment for all the producers who feed into our wagyu programs and for our team seeing Tajima, our most beloved wagyu brand, rise to the top at such a renowned competition," said Jeremy Stuart, General Manager of Export at Andrews Meat Industries.
“The particular piece that went into the competition was produced by Morella Agriculture and grainfed at JBS Prime City before being selected to go into our Tajima program. Last night’s win just highlights again how crucial a collaborative and robust team is to the production of award-winning premium wagyu that Australia is renowned for.”
The award ceremony for the 15th annual Wagyu Branded Beef Competition was held during the WagyuEdge Conference in Brisbane, bringing together the finest wagyu producers from across Australia. The competition provides brand owners and producers the opportunity to showcase their produce, benchmark them against competitors and gain valuable yearly feedback to continuously improve their brands.
Andrews Meat Industries has been a leading supplier of premium proteins for over 60 years. Its wagyu brand suite, which includes Tajima and full blood brand Shiro Kin, has become a strong leader in the Australian sector, in collaboration with JBS Australia and its livestock team. Tajima Australian Grainfed Wagyu is supplied to premium venues domestically and internationally.
ENDS
Media contact:
Elise Mizzi, Head of Communications, Andrews Meat Industries
+61 457 033 407 Communications@andrewsmeat.com
