Creative Food Solutions

Our Company Sous Vide Your Inspiration The Mad Foodies

There will never be too many chefs in our kitchen.

The foodservice industry in Australia is driven by customer demand. Creative Food Solutions (CFS) is the production kitchen of Andrews Meat Industries, established in 2005 on the back of growing demand to supply restaurant-quality cooked meat products with no preservatives to our foodservice customers.

Today, as an established and respected foodservices industry brand, CFS's reputation is further enhanced by a state-of-the-art manufacturing facility that's arguably the most advanced cooked food service operation in the country.

Supported by a dedicated and knowledgeable team of chefs and foodies who understand the art of cooking and appreciate the pleasure good food brings, innovation is the inspiration that continually delivers fresh, new products.

Inspiration is based on current food trends and concepts where an ever-expanding range of premium quality meat products and cooking processes are utilised to revolutionise the way cooked and pre-cooked meats are presented to the food service industry.

The slow cooking time for each product in the CFS range ensures the highest quality product. We have developed our own sous vide technology and cooking practices to ensure that strict industry standards and customer expectations are continually exceeded.

From Australia's largest supermarket chains to large catering companies, contractors and boutique getaway destinations, Creative Food Solutions is proud to service our clientele with our premium pre-cooked range.

Want to know more?

Contact admin@creativefoodsolutions.com.au

Anchor - Company

Our Kitchen. Your Inspiration.

Food trends, styles, origins and tastes continually evolve... and so do we when it comes to research and development. Our state-of-the-art facility affords you the opportunity to capitalise not only on our technology, but over 180 years of combined chef experience with our senior menu development team to create unique and signature recipes for your restaurant or catering group.

By committing to a set volume, you can think of our CFS facilities as your production kitchen where a benchmark of product consistency can be achieved to supply product across any number of sites within your organisation from production to the holding and delivering of stock when you need it.