Company Profile
​Andrews Meat Industries (AMI) is a true paddock to plate operation, with involvement at every stage
from farm and processing, to marketing and quality assurance.
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​As part of our strategic partnership with JBS Australia, we represent various
company-owned and exclusive brands, managing distribution and marketing with expertise.
Andrews Meat comprises three divisions serving hospitality, aged care, education, aviation and sporting venues.
​Foodservice
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We lead in portion control and value-added meats for foodservice. Our skilled butchery team processes over 8 million kilograms annually, meeting exacting standards and exceeding customer expectations.
Value Added-cooked
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Our Creative Food Solutions (CFS) brand crafts ready-to-serve meals and sous vide options for major retailers and foodservice clients, producing 500,000+ ready meals weekly, and 50+ tonnes of foodservice product.​​
Export
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We share Australian excellence globally, exporting premium meats across Asia, North America, the Middle East and Europe. Our company owned Wagyu and Angus brands are internationally recognised, and distributed to high-end customers world-wide.
