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Company Profile 

Company Profile

​Andrews Meat Industries (AMI) is a true paddock to plate operation, with involvement at every stage

 from farm and processing, to marketing and quality assurance. 

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​As part of our strategic partnership with JBS Australia, we represent various

company-owned and exclusive brands, managing distribution and marketing with expertise.


Andrews Meat comprises three divisions serving hospitality, aged care, education, aviation and sporting venues.

​Foodservice

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We lead in portion control and value-added meats for foodservice. Our skilled butchery team processes over 8 million kilograms annually, meeting exacting standards and exceeding customer expectations.

Value Added-cooked

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Our Creative Food Solutions (CFS) brand crafts ready-to-serve meals and sous vide options for major retailers and foodservice clients, producing 500,000+ ready meals weekly, and 50+ tonnes of foodservice product.​​

Export

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We share Australian excellence globally, exporting premium meats across Asia, North America, the Middle East and Europe. Our company owned Wagyu and Angus brands are internationally recognised, and distributed to high-end customers world-wide. 

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