Andrews Meat is comprised of three key divisions: foodservice; value added - cooked; and export. Across these divisions Andrews Meat supplies to all areas of the hospitality industry including restaurants, cafes, pubs, clubs, hotels and resort groups, as well as servicing a number of other industries including health and aged care, education, aviation and sporting venues.
We are the leader in portion control and value added meats for the food service industry. A highly skilled butchery team ensures client’s exacting product standards are consistently met. Our company also boasts an innovative and diversified production facility and associated equipment guaranteeing consistency of production and capacity. In total, we process more than 8 million kilograms of meat products each year. Our team has a strong focus on innovation, product development, and are constantly looking for new ways to improve efficiencies and add value to customer offerings.
We currently produce ready-to-serve meals and sous vide meat options, for major retail stores and food service clients under the Creative Food Solutions (CFS) brand. Over the last 15 years CFS has developed a strong standing as a high quality and reliable supplier of precooked products. The state of the art cooking facility, enables CFS to produce over half a million ready meals for the retail market per week, and over 50 tonne of cooked product for the foodservice market.
AMI has a significant international presence, currently exporting premium quality meat products to 25 destinations throughout Asia, North America, the Middle East and Europe. Our reputation for quality is recognised abroad with company owned Wagyu and Angus brands distributed to high-end retail and foodservice clients.
AMI represents a variety of brands, a number of which are company owned. We are involved in the entire process from paddock to plate for company owned brands, from the farm, through processing, marketing and quality assurance. For exclusive brands AMI manages product distribution and marketing.
In an exciting new chapter for the company, in July 2014 Andrews Meat formed a partnership with the country's largest and most successful processor, exporter and feedlot operator, JBS Australia. The two companies share mutual cultural and business values and the agreement will enable Andrews Meat to continue to expand its quality customer offering both domestically and internationally. Andrews Meat, together with JBS, is looking forward to an exciting future. Andrews Meat is committed to maintaining this reputation of excellence for years to come.