Company Profile
Andrews Meat Industries (AMI) is a true paddock to plate operation, with involvement at every stage
from farm and processing, to marketing and quality assurance.
As part of our strategic partnership with JBS Australia, we represent various
company-owned and exclusive brands, managing distribution and marketing with expertise.
Andrews Meat comprises three divisions serving hospitality, aged care, education, aviation and sporting venues.
Foodservice
We lead in portion control and value-added meats for foodservice. Our skilled butchery team processes over 8 million kilograms annually, meeting exacting standards and exceeding customer expectations.
Value Added-cooked
Our Creative Food Solutions (CFS) brand crafts ready-to-serve meals and sous vide options for major retailers and foodservice clients, producing 500,000+ ready meals weekly, and 50+ tonnes of foodservice product.
Export
We share Australian excellence globally, exporting premium meats across Asia, North America, the Middle East and Europe. Our company owned Wagyu and Angus brands are internationally recognised, and distributed to high-end customers world-wide.
