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OUR CAPABILITIES

EXPORT         FACILITY         CUSTOMER SERVICE

EXPORT

Andrews Meat export division specialises in premium Wagyu and Angus beef for global customers.
 

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Depiction of global exports
Depiction of global exports
Depiction of global exports
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Our flagship brands - Tajima Australian Grainfed Wagyu, W. Black, Grainge and

Shiro Kin Full Blood Wagyu - are exported to countries across the Americas, Asia and the Middle East.
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For enquiries, contact the team via email - export@andrewsmeat.com 

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FACILITY

CUSTOMER BENEFITS

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  • Superior cold chain and temperature control

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  • Best practice food safety and work safety standards

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  • Strategic logistics and storage hub

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  • Increased buying power and production efficiency

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  • Onsite research and development capabilities

Our Western Sydney facility serves as our processing and logistics hub, featuring production and value-add rooms, order picking and packing areas, and a research and development centre. 

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Our state-of-the-art production kitchen houses Creative Food Solutions, producing restaurant-quality sous vide with capacity for 500,000+ meals weekly.  

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Innovative food solutions are created on site at the dedicated R&D centre, taking concepts from ideation to commercial production. 

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CUSTOMER SERVICE

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YOU'LL LOVE OUR SERVICE​

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  • Dedicated customer service team with 60+ years protein experience 

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  • Preferred supplier to major organisations

 

  • Par levels maintained for major clients

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  • Comprehensive incident reporting for quality assurance and traceability 

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  • After hours ordering options

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  • Six-day delivery within Sydney metro and emergency fulfilment available 

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  • Monthly product specials and new offerings

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  • Effective backorder management with timely notifications.

PLACING ORDERS

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Monday to Friday: 7am to 3pm 

​Phone: 02 8668 8250

Email: sales@andrewsmeat.com

 


After hours/weekends/public holidays:

Email, online or answering services.

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ONLINE ORDERS

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Place orders, request products and browse specials via Fresho, or our in-house ordering system.

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To set up online ordering, contact our customer service team: sales@andrewsmeat.com 

DISTRIBUTION

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Our distribution network spans metropolitan, coastal and regional areas throughout NSW, ACT, VIC and QLD with six-day delivery in Sydney metro. 
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Holidays delivery schedules are communicated in advice for customer planning.

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See our full delivery schedule.

USUAL DELIVERY SCHEDULE*

MON
TUE
WED
THU
FRI
SAT
SUN
Sydney Metro
O
O
O
O
O
O
-
Southern Highlands
O
-
O
-
O
-
-
Newcastle
O
-
O
O
O
-
-
Central Coast
O
-
O
O
O
-
-
Hunter Valley
O
-
O
O
O
-
-
Blue Mountains
O
-
-
O
-
-
-
Canberra
O
O
O
O
O
-
-
Hawkesbury Valley
O
O
O
O
O
-
-
Wollongong
O
-
O
-
O
-
-

*Subject to change

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