top of page

OUR CAPABILITIES

EXPORT         FACILITY         CUSTOMER SERVICE

EXPORT

Andrews Meat export division specialises in premium Wagyu and Angus beef for global customers.
 

AMI_Export Map_2025_BLU.jpg
Depiction of global exports
Depiction of global exports
Depiction of global exports
Kids Art Awards.png

Our flagship brands - Tajima Australian Grainfed Wagyu, W. Black, Grainge and

Shiro Kin Full Blood Wagyu - are exported to countries across the Americas, Asia and the Middle East.
​

For enquiries, contact the team via email - export@andrewsmeat.com 

Anchor Export
Anchor - Facility

FACILITY

CUSTOMER BENEFITS

​

  • Superior cold chain and temperature control

​ 

  • Best practice food safety and work safety standards

​ 

  • Strategic logistics and storage hub

​

  • Increased buying power and production efficiency

​

  • Onsite research and development capabilities

Our Western Sydney facility serves as our processing and logistics hub, featuring production and value-add rooms, order picking and packing areas, and a research and development centre. 

​

Our state-of-the-art production kitchen houses Creative Food Solutions, producing restaurant-quality sous vide with capacity for 500,000+ meals weekly.  

​

Innovative food solutions are created on site at the dedicated R&D centre, taking concepts from ideation to commercial production. 

AMI Exterior_25_06_14 _27 1.jpg
Anchor - Customer Service
customer-service-new.jpg


CUSTOMER SERVICE

customer_icon_new.png

YOU'LL LOVE OUR SERVICE​

​

  • Dedicated customer service team with 60+ years protein experience 

​

  • Preferred supplier to major organisations

 

  • Par levels maintained for major clients

​

  • Comprehensive incident reporting for quality assurance and traceability 

​

  • After hours ordering options

​

  • Six-day delivery within Sydney metro and emergency fulfilment available 

​

  • Monthly product specials and new offerings

​

  • Effective backorder management with timely notifications.

PLACING ORDERS

​

Monday to Friday: 7am to 3pm 

​Phone: 02 8668 8250

Email: sales@andrewsmeat.com

 


After hours/weekends/public holidays:

Email, online or answering services.

​​

​​​

ONLINE ORDERS

​

Place orders, request products and browse specials via Fresho, or our in-house ordering system.

​

To set up online ordering, contact our customer service team: sales@andrewsmeat.com 

DISTRIBUTION

​

Our distribution network spans metropolitan, coastal and regional areas throughout NSW, ACT, VIC and QLD with six-day delivery in Sydney metro. 
​
Holidays delivery schedules are communicated in advice for customer planning.

​​

See our full delivery schedule.

USUAL DELIVERY SCHEDULE*

MON
TUE
WED
THU
FRI
SAT
SUN
Sydney Metro
O
O
O
O
O
O
-
Southern Highlands
O
-
O
-
O
-
-
Newcastle
O
-
O
O
O
-
-
Central Coast
O
-
O
O
O
-
-
Hunter Valley
O
-
O
O
O
-
-
Blue Mountains
O
-
O
-
O
-
-
Canberra
O
O
O
O
O
-
-
Hawkesbury Valley
O
O
O
O
O
-
-
Wollongong
O
-
O
-
O
-
-

*Subject to change

bottom of page