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OUR CAPABILITIES

EXPORT         FACILITY         CUSTOMER SERVICE

EXPORT

Andrews Meat export division specialises in premium Wagyu and Angus beef for global customers.
 

Depiction of global exports
Depiction of global exports
Depiction of global exports
Depiction of global exports
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Our flagship brands - Tajima Australian Grainfed Wagyu, W. Black, Grainge and

Shiro Kin Full Blood Wagyu - are exported to countries across the Americas, Asia and the Middle East.
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For enquiries, contact the team via email - export@andrewsmeat.com 

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FACILITY

Andrews Meat Industries facility drone shot

CUSTOMER BENEFITS

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  • Superior cold chain and temperature control

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  • Best practice food safety and work safety standards

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  • Strategic logistics and storage hub

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  • Increased buying power and production efficiency

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  • Onsite research and development capabilities

Our Western Sydney facility serves as our processing and logistics hub, featuring production and value-add rooms, order picking and packing areas, and a research and development centre. 

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Our state-of-the-art production kitchen houses Creative Food Solutions, producing restaurant-quality sous vide with capacity for 500,000+ meals weekly.  

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Innovative food solutions are created on site at the dedicated R&D centre, taking concepts from ideation to commercial production. 

Andrews Meat Industries facility exterior
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CUSTOMER SERVICE

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YOU'LL LOVE OUR SERVICE​

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  • Dedicated customer service team with 60+ years protein experience 

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  • Preferred supplier to major organisations

 

  • Par levels maintained for major clients

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  • Comprehensive incident reporting for quality assurance and traceability 

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  • After hours ordering options

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  • Six-day delivery within Sydney metro and emergency fulfilment available 

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  • Monthly product specials and new offerings

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  • Effective backorder management with timely notifications.

PLACING ORDERS

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Monday to Friday: 7am to 3pm 

​Phone: 02 8668 8250

Email: sales@andrewsmeat.com

 


After hours/weekends/public holidays:

Email, online or answering services.

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ONLINE ORDERS

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Place orders, request products and browse specials via Fresho, or our in-house ordering system.

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To set up online ordering, contact our customer service team: sales@andrewsmeat.com 

DISTRIBUTION

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Our distribution network spans metropolitan, coastal and regional areas throughout NSW, ACT, VIC and QLD with six-day delivery in Sydney metro. 
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Holidays delivery schedules are communicated in advice for customer planning.

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See our full delivery schedule.

USUAL DELIVERY SCHEDULE*

MON
TUE
WED
THU
FRI
SAT
SUN
Sydney Metro
O
O
O
O
O
O
-
Southern Highlands
O
-
O
-
O
-
-
Newcastle
O
-
O
O
O
-
-
Central Coast
O
-
O
O
O
-
-
Hunter Valley
O
-
O
O
O
-
-
Blue Mountains
O
-
O
-
O
-
-
Canberra
O
O
O
O
O
-
-
Hawkesbury Valley
O
O
O
O
O
-
-
Wollongong
O
-
O
-
O
-
-

*Subject to change

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