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OUR CAPABILITIES

EXPORT         FACILITY         CUSTOMER SERVICE

EXPORT


THE ANDREWS MEAT EXPORT DIVISION SPECIALISES IN PROVIDING SUPERIOR WAGYU AND ANGUS BEEF TO CUSTOMERS AROUND THE WORLD.

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Depiction of global exports
Depiction of global exports
Depiction of global exports
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The flagship AMI-owned brands, Tajima Australian Grainfed Wagyu, W. Black, Grainge and Shiro Kin Pureblood Wagyu, are exported to over 20 countries across the Americas, Asia and the UAE.

For enquiries, contact the team via email - export@andrewsmeat.com 

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FACILITY

CUSTOMER BENEFITS

  • Superior ability to meet customer requirements and specifications.

  • Superior cold chain and temperature control.

  • Unrivalled high levels of food-safety and work-safety standards, protocols and procedures. 

  • Decreased reliance on third party logistics and storage

  • Increase buying power and capacity

  • Increased efficiency in production and productivity.

THE ANDREWS MEAT SITE IN SYDNEY'S WEST WAS PURCHASED IN 2008 AND REFURBISHED EXTENSIVELY TO ACCOMMODATE OUR GROWING NEEDS AND INNOVATIVE IDEAS.
 

The 20,000m² site segregates the production and value-add rooms, order picking and packing rooms, while allowing easy transition for our countrywide distribution.

State of the art machinery and technology utilised across the supply chain ensures customers are rewarded with superior product consistency.

Our 4500 m² state-of-the-art production kitchen was custom built to house our cooked food division of Andrews Meat Industries, Creative Food Solutions.

This facility produces restaurant-quality sous vide cooking on a commercial scale, utilising custom designed and manufactured machinery to power our unique sous vide process, with the capacity to produce over 500,000 meals per week. 

 

A dedicated high care kitchen maximises the production of short shelf-life meals, whilst maintaining the highest product quality.

The facility further boasts a one-of-a-kind research and development centre, allowing clientele to take any food style or cooking method from concept to commercial production, specifically tailored to their needs.

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CUSTOMER SERVICE

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YOU'LL LOVE OUR SERVICE

  • Dedicated customer service team including Sales Area Managers.
     

  • Long term experience and preferred supplier to large organisations.
     

  • Par levels maintained for major clients.
     

  • Incident reporting for quality assurance, traceability and staff training purposes.
     

  • After hours ordering via email, online or answering service.
     

  • Delivery available 6 days within Sydney metro. Emergency orders catered for (where possible).
     

  • Monthly specials email - for new products and special offers.
     

  • Backorder system maintained. Notification of out of stocks morning of delivery.

PLACING ORDERS

MONDAY to FRIDAY

7am to 3pm 

Phone: 02 8668 8250

Email: sales@andrewsmeat.com


AFTER HOURS/ WEEKENDS/PUBLIC HOLIDAYS
email, online or by answering services.

ONLINE ORDERING

Customers have the opportunity to place orders online, request new products and browse specials lists through Fresho or our in-house online ordering system. 

If you’d like to be set up for online ordering, please contact our customer service team on sales@andrewsmeat.com for more information. 

DISTRIBUTION

We offer a wide distribution network canvassing metropolitan, coastal and regional areas throughout NSW, ACT, VIC and QLD. Deliveries are available 6 days within Sydney Metro.

For public holiday periods, customers are emailed directly with updated delivery schedules in order to plan ahead. 

USUAL DELIVERY SCHEDULE*

MON
TUE
WED
THU
FRI
SAT
SUN
Sydney Metro
O
O
O
O
O
O
-
Southern Highlands
O
-
O
-
O
-
-
Newcastle
O
-
O
O
O
-
-
Central Coast
O
-
O
O
O
-
-
Hunter Valley
O
-
O
O
O
-
-
Blue Mountains
O
-
-
O
-
-
-
ACT
O
O
O
O
O
-
-
Hawkesbury Valley
O
O
O
O
O
-
-
Wollongong
O
-
O
-
O
-
-

*Subject to change

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