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OUR CAPABILITIES

EXPORT         FACILITY         CUSTOMER SERVICE

EXPORT


THE ANDREWS MEAT EXPORT DIVISION SPECIALISES IN PROVIDING SUPERIOR WAGYU AND ANGUS BEEF TO CUSTOMERS AROUND THE WORLD.

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Depiction of global exports
Depiction of global exports
Depiction of global exports
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The flagship AMI-owned brands, Tajima Australian Grainfed Wagyu, W. Black, Grainge and Shiro Kin Pureblood Wagyu, are exported to over 20 countries across the Americas, Asia and the UAE.

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For enquiries, contact the team via email - export@andrewsmeat.com 

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FACILITY

CUSTOMER BENEFITS

  • Superior ability to meet customer requirements and specifications.

  • Superior cold chain and temperature control.

  • Unrivalled high levels of food-safety and work-safety standards, protocols and procedures. 

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  • Decreased reliance on third party logistics and storage

  • Increase buying power and capacity

  • Increased efficiency in production and productivity.

THE ANDREWS MEAT SITE IN SYDNEY'S WEST WAS PURCHASED IN 2008 AND REFURBISHED EXTENSIVELY TO ACCOMMODATE OUR GROWING NEEDS AND INNOVATIVE IDEAS.
 

The 20,000m² site segregates the production and value-add rooms, order picking and packing rooms, while allowing easy transition for our countrywide distribution.

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State of the art machinery and technology utilised across the supply chain ensures customers are rewarded with superior product consistency.

Our 4500 m² state-of-the-art production kitchen was custom built to house our cooked food division of Andrews Meat Industries, Creative Food Solutions.

This facility produces restaurant-quality sous vide cooking on a commercial scale, utilising custom designed and manufactured machinery to power our unique sous vide process, with the capacity to produce over 500,000 meals per week. 

 

A dedicated high care kitchen maximises the production of short shelf-life meals, whilst maintaining the highest product quality.

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The facility further boasts a one-of-a-kind research and development centre, allowing clientele to take any food style or cooking method from concept to commercial production, specifically tailored to their needs.

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CUSTOMER SERVICE

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YOU'LL LOVE OUR SERVICE

  • Dedicated customer service team including Sales Area Managers.
     

  • Long term experience and preferred supplier to large organisations.
     

  • Par levels maintained for major clients.
     

  • Incident reporting for quality assurance, traceability and staff training purposes.
     

  • After hours ordering via email, online or answering service.
     

  • Delivery available 6 days within Sydney metro. Emergency orders catered for (where possible).
     

  • Monthly specials email - for new products and special offers.
     

  • Backorder system maintained. Notification of out of stocks morning of delivery.

PLACING ORDERS

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MONDAY to FRIDAY

7am to 3pm 

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Phone: 02 8668 8250

Email: sales@andrewsmeat.com


AFTER HOURS/ WEEKENDS/PUBLIC HOLIDAYS
email, online or by answering services.

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ONLINE ORDERING

Customers have the opportunity to place orders online, request new products and browse specials lists through Fresho or our in-house online ordering system. 

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If you’d like to be set up for online ordering, please contact our customer service team on sales@andrewsmeat.com for more information. 

DISTRIBUTION

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We offer a wide distribution network canvassing metropolitan, coastal and regional areas throughout NSW, ACT, VIC and QLD. Deliveries are available 6 days within Sydney Metro.

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For public holiday periods, customers are emailed directly with updated delivery schedules in order to plan ahead. 

USUAL DELIVERY SCHEDULE*

MON
TUE
WED
THU
FRI
SAT
SUN
Sydney Metro
O
O
O
O
O
O
-
Southern Highlands
O
-
O
-
O
-
-
Newcastle
O
-
O
O
O
-
-
Central Coast
O
-
O
O
O
-
-
Hunter Valley
O
-
O
O
O
-
-
Blue Mountains
O
-
O
-
O
-
-
ACT
O
O
O
O
O
-
-
Hawkesbury Valley
O
O
O
O
O
-
-
Wollongong
O
-
O
-
O
-
-

*Subject to change

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