top of page

Tajima Australian Grainfed Wagyu celebrates wins at 2025 Queensland Branded Beef Awards

  • elisemizzi8
  • May 13
  • 2 min read

Tajima Australian Grainfed Wagyu has once again proven its excellence, earning two prestigious medals at the 2025 Queensland Branded Beef Awards.


The premium wagyu brand secured a Gold medal in Class 3 – Wagyu, MB6 or less with a score of 86.1, as well as a Bronze medal in Class 4 – Wagyu, MB7+.


The Royal Queensland Branded Beef Competition is among the most respected competitions in the country, recognising outstanding quality, flavour, and consistency in beef.


“We are proud to see our wagyu recognised amongst Australia’s best,” said Jeremy Stuart, Andrews Meat Industries' General Manager - Export.


“It was another really tough competition this year, so these awards testify to the quality of our beef and the decades of work we’ve invested into genetics, nutrition, animal welfare and our partnerships with Australian producers.


“To be acknowledged at this level reflects the supply chain’s unwavering commitment to excellence.”


This year, more than 50 entries from producers throughout Australia competed across the five beef classes. Unlike other competitions, the Royal Queensland Branded Beef Competition only recognises the top 3 performing brands in each category, making it a true showcase of the year’s finest.


Tajima Australian Grainfed Wagyu is Andrews Meat Industries’ flagship wagyu brand, established in 2007. The brand is a familiar sight at competitions throughout Australia and consistently delivers results on the podium and on plates.


- ENDS -


For media enquiries, please contact:

Elise Mizzi

Head of Communications


About W. Black

W. Black is the marque of distinction, the world’s finest Australian-raised Wagyu beef. Each cut comes from an unrivalled lineage, impeccably raised from pasture to plate. For more information, visit: www.wblack.com.au/


About Andrews Meat Industries

Andrews Meat Industries is one of Australia's longest serving and most respected meat suppliers and portioning processors. Led by the Andrews family since 1960, they deliver high quality products with exceptional service to foodservice, retail and export customers in Australia and overseas. For more information, visit www.andrewsmeat.com

bottom of page