Australia’s QSR boom supported by the innovative team at Creative Food Solutions

Firehouse Subs launch staff member with CFS team members L-R: QA Assistant Adwoa Baffoe Amoahene; Supply Chain Manager Yupar Aye; and General Manager Ian Hill.

Creative Food Solutions (CFS), a division of Andrews Meat Industries, is a market leader in sous-vide protein solutions. The recent uptick in QSR venues, such as Firehouse Subs, entering and expanding in the Australian market means that CFS, with the supply chain security of JBS, is in the ideal position to create menu solutions and support this major development in Australian foodservice.

CFS travelled to Queensland to celebrate the opening of Firehouse Subs' first Australian store at Westfield Mt Gravatt, Brisbane.

After almost a year of collaboration and product development, it was incredibly rewarding for the CFS team to see (and, most importantly, taste) the products they’ve worked tirelessly to develop with the Firehouse Subs team. From the Brisket & Cheddar and NY Style Pastrami to the Steak & Cheese and Pulled Pork, choosing a favourite proved impossible!

• Check out Firehouse Subs’ Australian menu here 

In the flesh! The Firehouse Subs Brisket & Cheddar Sub.

There were hearty congratulations to the Firehouse Subs team on the successful launch of their first Australian venue. The CFS team were honoured to be part of the journey and look forward to continuing collaboration as the brand expands across Australia.

And… if you're in the Brisbane, Sunshine Coast or Gold Coast area, keep an eye out over the coming months, as more Firehouse Subs venue openings are on the horizon.