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Andrews Meat Industries signs on as an official 2024 Vivid Fire Kitchen supplier

In support of Vivid Fire Kitchen, as part of Vivid Sydney 2024, Andrews Meat Industries will be supplying the produce that makes the event such a key attraction.

Hot on the heels of its success in 2023, the Vivid Fire Kitchen will be running from Friday 24 May to Saturday 15 June 2024 at The Goods Line in Ultimo as part of Vivid Sydney.


Supported by renowned meat brands Tajima Australian Grainfed Wagyu, Grainge Signature, Little Joe, Riverina Angus, and White Pyrenees Lamb, all supplied by Andrews Meat, the 2024 Vivid Fire Kitchen will be hosting the finest international and local legends of meat, featuring acts from Hardcore Carnivore Jess Pryles, open-fire cooking trailblazer Niklas Ekstedt, and former Rockpool culinary director Corey Costelloe. Leading the entire Fire Pit team is renowned, award-winning Pitmaster Adam Roberts and 2022 Australian Professional Chef of the Year Andrew Ballard.


“Since 2009, Vivid Sydney has been lighting up the nightlife of Sydney and has become a major domestic and international attraction. As Vivid Sydney has expanded, we’ve supported our clientele that have increasingly built their winter menus with consideration to Vivid Sydney’s attractions and themes,” says Andrews Meat Industries Head of Commercial, Maria Finegan.


“Now that Vivid Fire Kitchen has become an entire activation of its own accord, we’re so proud to be supporting it in a formal capacity. If Vivid Sydney shows the best of the city, we’re delighted to be showcasing the best of our Australian meat produce at the Vivid Fire Kitchen.”


The Vivid Fire Kitchen will transform the Goods Line in Ultimo for 23 nights and give visitors the opportunity to explore the art of fire cooking with live demonstrations from leading chefs, who will offer their own unique insights into the magic of cooking with fire.


Andrews Meat Industries will be supplying a range of award-winning beef including Grainge Signature Beef, Little Joe, Riverina Angus and Tajima Australian Grainfed Wagyu, as well as the internationally-renowned White Pyrenees Lamb.


Andrews Meat Industries has been a leading supplier of premium meat products for over 60 years. The company focusses on sourcing from local farmers and producers to provide the finest meats in Australia.

 

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For media enquiries, please contact:

Elise Mizzi

Head of Communications

 

About Vivid Fire Kitchen

Through Friday 24 May to Saturday 15 June 2024, The Goods Line will transform into a fiery haven where international and local pitmasters showcase their flame-wielding talents. Witness the sizzling magic as they cook the finest NSW produce to perfection, filling the air with the intoxicating aroma of charcoal and spices.

 

About Andrews Meat Industries

Andrews Meat Industries is one of Australia's longest serving and most respected meat suppliers and portioning processors. Led by the Andrews family since 1960, they deliver high quality products with exceptional service to foodservice, retail and export customers in Australia and overseas. For more information, visit www.andrewsmeat.com

 

About Vivid Sydney

Vivid Sydney, the Southern Hemisphere's leading multi-artform festival, transforms Sydney into a vibrant hub of creativity, innovation and community connection. Over 23 nights, light installations, music, ideas and food inspire global audiences and drive cultural exchange. The 2024 theme, ‘Humanity,’ sparks reflection and engagement, attracting visitors and fuelling economic growth. Proudly owned by Destination NSW, Vivid Sydney showcases NSW's cultural vibrancy and positions it as a global leader in artistic innovation.

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