The inside skirt steak is an Andrews Meat staff favourite and a hidden gem that deserves a spotlight on your menu. Coming from the short plate primal, this cut is sourced from a section of the cow just under the ribs known for its higher fat content. The inside skirt runs along the interior of the abdominal wall and boasts a unique flavour profile, thanks to its proximity to the offal. This distinct taste, coupled with its intriguing texture, makes the inside skirt stand out from other beef cuts.
The Anatomy of the Inside Skirt
The inside skirt is a rare cut, with only two skirt steaks per cow, making it a sought-after option for chefs looking to offer something special. It contains a good amount of fat within and between the muscle strands, which helps keep it moist during grilling. Additionally, its looser muscle structure allows it to absorb marinades exceptionally well, enhancing its flavour profile even further.
Cooking the Inside Skirt
Given its natural toughness, the best way to cook skirt steak is very quickly over the hottest grill available. Some chefs even opt to cook it directly on the coals, a method that rapidly browns the surface without overcooking the interior. This approach ensures the ideal doneness, which ranges from medium-rare to medium. Overcooking the skirt steak can lead to a chewy texture, so achieving the perfect cook is crucial.
Slicing Techniques
One of the most important steps in preparing skirt steak is slicing it thinly against the grain. Due to its length, its best to cut the steak into smaller sections first, then slicing these sections across the grain.
Menu Ideas
The inside skirt steak is incredibly versatile and can be used in a variety of dishes. Its robust flavour and ability to caramelise beautifully make it ideal for quick grilling or pan-searing at a high heat. Here are a few culinary ideas:
Grilling: Grill the whole inside skirt steak and aim for rare to medium-rare doneness. Season simply with salt or your favourite rub to enjoy its rich and flavourful properties.
Tacos and Fajitas: Perfect for fajitas or tacos that require thinly sliced beef.
Philly Cheesesteaks: Create a killer Philly cheesesteak by grilling the steak, slicing it thin, and adding it to your favourite sandwich ingredients.
The inside skirt steak is a uniquely small and flavourful cut that can elevate your menu. By mastering its preparation and utilising its versatility, you can delight your diner with dishes that showcase this exceptional cut of beef. Enjoy the rich, bold flavours of the inside skirt and let it become a staple in your repertoire.
Comments