QUALITY ASSURANCE
Andrews Meat Industries (AMI) maintains a comprehensive quality assurance program ensuring product safety and care at every stage of the supply chain.
Our QA team guarantees integrity, safety and credibility across all products.
​
We hold our business partners and suppliers to the same exacting standards we set for ourselves, and are firmly focused on customer and consumer satisfaction.
Our QA team upholds strict food safety standards including Good Manufacturing Practices and HACCP Plans. We undergo rigorous independent audits from authorities including NSW Food Authority, AUS-MEAT and Halal certifiers. Our fully HACCP-controlled plant exceeds customer quality expectations.
We continuously improve production methods for better quality, consistency and shelf life. Products are stored, transported and picked in temperature-controlled environments, with advanced remote monitoring ensuring optimal conditions. Our refrigerated waste management areas reduce odour and minimise environmental impacts.
We integrate food safety and quality into all business practices. Allergens are managed in controlled environments, and we offer specialty products for dietary requirements including gluten free sausages and phosphates/nitrite free smallgoods.
Our traceability systems guarantee quality across the supply chain. We track products from farm to plate, enabling verification of packers, brands, grading, portion size and eating quality while consistently delivering excellence.
ACCREDITATIONS
Our comprehensive accreditations maintain appropriate standards
and support business innovation:
​
​
​
​
​
​
​
​
​
​
RESPONSIBILITY
PROCUREMENT POLICY
We develop partnerships with
like-minded companies and producers supporting best practice farming with environmental responsibility.
​
SUPPORTED PROGRAMS:​​
​
​
BRANDED PROGRAMS
We provide brands that
represent the highest food safety, product integrity and
meat quality standards.
​
REQUIREMENTS INCLUDE:
​
-
National Vendor Declaration (NVD) for all livestock
-
Grain fed cattle sourced through National Feedlot Accreditation Scheme (NFAS) assured feedlots
-
Cattle fitted with National Livestock Identification Scheme electronic tagging for lifetime traceability
Producers selected for commitment to selective breeding, best practice and animal welfare.
OUR ENVIRONMENT
We take practical steps to minimise environmental impact while improving resource efficiency and reducing our carbon footprint:
​
SUSTAINABILITY INITATIVES:
​
-
Member of the Australian Packaging Covenant Organisation (APCo), our commitment to reduce packaging going to landfill.
-
Water consumption management through efficient practices and equipment, with a commitment to reduce our water consumption by 15% by 2030.
-
Environmentally safe cleaning products
-
Cardboard and paper recycling
LED lighting installation -
Customer delivery consolidation to reduce transport movements
-
Optimised refrigeration maintenance for lower energy consumption.
​
Download the PDF for more
information on our initiatives.
