Fresh from lamb borne of the lushest Australian pastures, you will be hard pressed to find better quality.

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Andrews Meat Industries is proud to be the exclusive supplier of White Pyrenees lamb, renowned globally for it’s superior taste, texture and tenderness.

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Our award-winning lamb is produced through an attentive approach to rotating the lamb’s feeding regimes, reducing the accumulation of excess fat tissue whilst continuing to produce intramuscular fat, commonly known as marbling. The end result is lamb that will have your guests demanding more.